La Table de Marius
Discover, the refined cuisine at
La Table de Marius.
Every week our Chef creates new dishes with fresh and seasonal products.
A friendly atmosphere
Communicating with the terraces, the restaurant declines its atmosphere of bohemian canteen where multi-coloured Tolix chairs and old wooden lockers mingle. A sophisticated atmosphere yet that remains friendly and approachable.
Everywhere curious objects attract ones curiosity – port jeroboams, marine lamp, old gymnastics apparatus. It feels like home, supported at every moment by an attentive staff looking after each and every detail.
The Chef Mathieu Carayon
The Chef is fond of the great outdoors and of nature.
For La Table de Marius, he is very keen to value the local produce of Camargue by cooking fresh regional ingredients. The restaurant was awarded in its first opening year 2 fourchettes by the famous Michelin Guide.
From the huge terrace where the tables, dressed with embroidered hemp tablecloths, are spread out, we enjoy the view of the pool located right in the middle of a natural setting worthy of an African lodge.