THE CHEF FRÉDÉRICK PELLETIER
Born on August 2nd 1977 in Granby (Francophone Canada), Frédérick Pelletier is a young passionate Chef, in love with wide-open spaces and nature.
Throughout the different trips and professional experiences abroad, he acquired a solid experience, and a deep curiosity for local regions and products from around the world.
As much at ease in cooking than in pastry (his passion), Chef Frédérick Pelletier enjoys working with local products that are provided by the best suppliers with whom he networks close relationships.
The 80% organic cooking that he offers at Le Mas de la Fouque highlights all that this region has of noble…